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A Modern Guide to Foodservice Equipment

A Modern Guide to Foodservice Equipment

Revised Edition

Book (30 Jun 1985)

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Book information

ISBN: 9780442208370
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
Edition: Revised Edition
DEWEY: 647.950682
DEWEY edition: 19
Number of pages: 358
Weight: 840g

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