Publisher's Synopsis
A Little Preserving Book For A Little Girl, written by Amy Harlow Lane Waterman and published in 1920, is a charming and informative guide to the art of preserving food. The book is aimed at young girls who are just beginning to learn about cooking and homemaking, and it provides a gentle introduction to the world of preserving.The book is divided into several sections, each of which covers a different aspect of preserving. The first section provides an overview of the process of preserving, including the different methods that can be used (such as canning, drying, and pickling) and the tools and equipment that are necessary.The following sections focus on specific types of preserves, such as jams, jellies, and marmalades, as well as pickles, relishes, and chutneys. Each section includes detailed instructions for making the preserves, as well as tips and tricks for ensuring that they turn out perfectly.Throughout the book, Waterman emphasizes the importance of using fresh, high-quality ingredients and taking care to follow the recipes carefully. She also encourages young girls to experiment with different flavors and combinations, and to have fun with the process of preserving.Overall, A Little Preserving Book For A Little Girl is a delightful and informative guide to the art of preserving, written with a gentle and encouraging tone that is sure to inspire young girls to try their hand at this timeless skill.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.