Publisher's Synopsis
Should red wine ever be chilled? What's the difference between oaked and unoaked wine? Which food is the perfect match for champagne? You'll find out out the answers to these questions and many more.
Follow the carefully structured course to learn the basics, then build on what you know, and finally show off your new skills! Start simple by exploring the range of flavours and aromas of red, white, rosé and sparkling wines. Build on it with guided tasting sessions to discover famous grape varieties and classic styles from around the world. Take it further by learning how the flavours of wine can be influenced by climate and ageing, and all about pairing wine and food.
Packed with advice, ideas, and insider tips, A Little Course in Wine will give you the confidence, skills, and knowledge to truly enjoy and appreciate wine.
