A History of the Mediterranean Air War, 1940-1945

A History of the Mediterranean Air War, 1940-1945

Hardback (06 Jun 2014)

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Publisher's Synopsis

The first volume of this series dealt with the initial 19 months of the air war over the Western Desert of North Africa. This volume picks up the story as the 8th Army, following its hard-fought success in Operation Crusader, was forced back to the Gazala area, roughly mid-way between the Cyrenaican/Tripolitanian border of Libya and the frontier with Egypt.

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781909166127
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 940.5421
DEWEY edition: 23
Language: English
Number of pages: 736
Weight: 1884g
Height: 247mm
Width: 188mm
Spine width: 48mm