Paperback (06 Sep 2012)
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
| ISBN: | 9780099514947 |
| Publisher: | Random House |
| Imprint: | Arrow Books |
| Pub date: | 06 Sep 2012 |
| DEWEY: | 641.300942 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 500 |
| Weight: | 418g |
| Height: | 201mm |
| Width: | 133mm |
| Spine width: | 34mm |
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Paperback
Published 22 Aug 2019
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