2nd Edition
Book (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
This workbook is designed to teach people on dialysis about making healthy food choices that help to control the buildup of wastes in their blood. Foods are divided into groups according to the amounts of protein, potassium, sodium, and phosphorus they contain. The pages, many of which contain checklists and customizable menu plans, are perforated
| ISBN: | 9780880914024 |
| Publisher: | American Dietetic Association |
| Imprint: | American Dietetic Association |
| Pub date: | 01 Jan 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 616.6140654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 42 |
| Weight: | 136g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 6mm |
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