2nd Edition
Book (01 Jan 2002)
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People with chronic kidney disease need to follow a low-protein diet as well as limit their intake of certain nutrients such as phosphorous and sodium. This workbook guides the person with kidney disease through meal planning exercises that support proper nutrition. Topics include, for example, the use of seasonings, monitoring blood sugar for diab
| ISBN: | 9780880914017 |
| Publisher: | American Dietetic Association |
| Imprint: | American Dietetic Association |
| Pub date: | 01 Jan 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 616.6140654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 90g |
| Height: | 266mm |
| Width: | 203mm |
| Spine width: | 6mm |
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