A Handful of Herbs

A Handful of Herbs - BayBooks Cookery Collection

Paperback (01 Jun 1995)

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Includes delivery to the United States

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Publisher's Synopsis

Herbs can be used in almost all areas of cooking - soups, snacks, finger food, easy entrees, salads, side dishes, sauces and light meals. They go perfectly with meals without meats as well as make a good accompaniment for baked savoury breads, dampers, muffins, cakes, slices and cookies.;Together with recipes and photography, this book of herbs informs and entertains the reader on the different types of herbs available, how they are grown, their healing properties and their place in history.

Book information

ISBN: 9781863781466
Publisher: BayBooks
Imprint: BayBooks
Pub date:
DEWEY: 641.657
DEWEY edition: 20
Number of pages: 96
Weight: 400g
Height: 278mm
Width: 212mm