A Handbook of Food Crime

A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

Hardback (09 May 2018)

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In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Book information

ISBN: 9781447336013
Publisher: Bristol University Press
Imprint: Policy Press
Pub date:
DEWEY: 364.168
DEWEY edition: 23
Language: English
Number of pages: xii, 441
Weight: 836g
Height: 165mm
Width: 242mm
Spine width: 30mm