A Green Guide to Traditional Country Foods

A Green Guide to Traditional Country Foods Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More

Hardback (14 Apr 2011)

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Publisher's Synopsis

Divided into six chapters - dairy, bakehouse, pantry, sweet shop, smokehouse and butcher's shop - 'A Green Guide to Traditional Country Foods' shows you all the old-fashioned food crafts before explaining how you can try them in your own home.

Book information

ISBN: 9781907563164
Publisher: Cico
Imprint: Cico
Pub date:
DEWEY: 641.5941
DEWEY edition: 22
Number of pages: 192
Weight: 850g
Height: 240mm
Width: 199mm
Spine width: 26mm