Publisher's Synopsis
Explains how to select, store, serve and cook with cheese, describes more than a hundred varieties, and shares recipes for soups, salads, appetizers, quiches, souffles, fondues and desserts.
A Gourmet's Guide to Cheese
Book (31 Dec 1990)
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Includes delivery to the United States
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Book information
| ISBN: | 9780895868480 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 31 Dec 1990 |
| DEWEY: | 641.373 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 294g |
| Height: | 279mm |
| Width: | 139mm |
| Spine width: | 6mm |
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