Publisher's Synopsis
Explaining how to dry fruit and what types of fruit to dry, this book also offers instructions for blanching, peeling, roasting and toasting a variety of nuts. A selection of recipes suggests a range of sweet and savoury dishes.
A Gourmet's Book of Dried Friut & Nuts
Book (21 Mar 1991)
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Book information
| ISBN: | 9780861014781 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 21 Mar 1991 |
| DEWEY: | 641.64 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 458g |
| Height: | 280mm |
| Width: | 140mm |
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