1st Edition
Book (31 Dec 1998)
Not available for sale
Out of stock
Combines classic and new flavors from the Italian kitchen in a collection of recipes that includes such fare as salmon carpaccio, Sicilian seafood couscous, and spinach gnocchi.
| ISBN: | 9780553067293 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 31 Dec 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 391 |
| Weight: | 1156g |
| Height: | 266mm |
| Width: | 209mm |
| Spine width: | 44mm |
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