A Foodie's Guide to Chinese Cuisine
Paperback (30 May 2010)
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Includes delivery to the United States
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Book information
ISBN: | 9781602206007 |
Publisher: | University of Hawai'i Press |
Imprint: | Shanghai Book Traders |
Pub date: | 30 May 2010 |
Number of pages: | 216 |
Weight: | 340g |
Height: | 203mm |
Width: | 133mm |
Spine width: | 19mm |