Paperback (12 Mar 1984)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
| ISBN: | 9780486242750 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 12 Mar 1984 |
| DEWEY: | 641.5123 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 46 |
| Weight: | 176g |
| Height: | 275mm |
| Width: | 211mm |
| Spine width: | 2mm |
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Published 02 Nov 2023
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