Hardback (03 Mar 2014)
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From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..
| ISBN: | 9781849534437 |
| Publisher: | Summersdale Publishers |
| Imprint: | Summersdale |
| Pub date: | 03 Mar 2014 |
| DEWEY: | 641.5094226 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 294g |
| Height: | 184mm |
| Width: | 111mm |
| Spine width: | 26mm |
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Hardback
Published 14 Sep 2023
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$0.91off
Hardback
Published 14 Sep 2023
Save $0.91
