A Dish to Die For

A Dish to Die For - A Key West Food Critic Mystery

First edition

Hardback (11 Aug 2022)

Save $9.02

  • RRP $32.97
  • $23.95
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 72 hours

Publisher's Synopsis

Hayley Snow, food critic for Key Zest magazine, followed the barking of her husband Nathan's dog, Ziggy, to a shallow grave with a man's body in it. The man was a local developer; famous for over-development on the Keys, womanizing, and refusing to follow city rules. The man who was attacked in the parking lot of a local restaurant after talking to Hayley was a local birdwatcher. In that moment, she is drawn into the case. But the real clues appear when Hayley begins to study an old cookbook, as whispers of old secrets come to life, dragging the past into the present - with murderous results.

Book information

ISBN: 9781639100729
Publisher: Penguin Random House Group
Imprint: Crooked Lane Books
Pub date:
Edition: First edition
DEWEY: 813.6
DEWEY edition: 23/eng/20220726
Language: English
Number of pages: 279
Weight: 366g
Height: 149mm
Width: 218mm
Spine width: 27mm