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A Dictionary of Cooking

A Dictionary of Cooking Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms, and Utensils

1st Edition

(01 Jan 1969)

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Book information

ISBN: 9780696580123
Publisher: Meredith Press
Imprint: Meredith Press
Pub date:
Edition: 1st Edition
DEWEY: 641.503
Language: English
Number of pages: 246

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