A Day in the Life of a Chef

A Day in the Life of a Chef

Book (01 Jan 1988)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.

Book information

ISBN: 9780816711154
Publisher: Troll Associates
Imprint: Troll Associates
Pub date:
DEWEY: 641.50924
DEWEY edition: 19
Language: English
Number of pages: 32
Weight: 272g
Height: 228mm
Width: 222mm
Spine width: 6mm