Book (08 Nov 1990)
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In Gascony the cooking is closely linked to the changing seasons. This text contains Gascon dishes using local ingredients and the French cuisine in general. In addition to recipes, the authors include other features such as the changes in the countryside and the family traditions.
| ISBN: | 9780852239339 |
| Publisher: | Ebury |
| Imprint: | Ebury |
| Pub date: | 08 Nov 1990 |
| DEWEY: | 641.594477 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 136 |
| Weight: | 825g |
| Height: | 269mm |
| Width: | 199mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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