A Cook's Guide to Growing Herbs, Greens, and Aromatics

A Cook's Guide to Growing Herbs, Greens, and Aromatics - The Cook's Classic Library

Book (01 Jul 1999)

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Book information

ISBN: 9781558219175
Publisher: Lyons Press
Imprint: Lyons Press
Pub date:
DEWEY: 641.35
DEWEY edition: 21
Number of pages: 263
Weight: 408g
Height: 210mm
Width: 178mm
Spine width: 19mm