Publisher's Synopsis
Are you thinking of switching to a gluten-free diet?
A gluten-free diet is a type of diet that excludes all foods that include or contain gluten.
Gluten is a type of protein that can be found in grains: wheat, barley, spelt and rye.
Although gluten does not cause any problems in most people, it can be bothersome to those who have gluten sensitivity or intolerance, and those who are diagnosed with celiac disease.
Now just because you have a certain condition that causes discomfort or unpleasant symptoms whenever you consume foods with gluten, it does not mean that you can no longer enjoy the pleasure of eating.
In this book, you can find an array of recipes from breakfast to lunch and dinner to desserts that are all ideal for those who want to adopt a gluten-free diet.
All recipes include fresh and natural ingredients that do not contain any gluten. Plus, these are all very easy to prepare that you don't have to worry even if you don't need to spend a lot of time in the kitchen.
Ready to get started?
