Publisher's Synopsis
This chef has spent ten years making his indelible mark on the Auckland dining scene at Cassia and Sidart. He has grown up within India with his creative culinary skills with the traditional dishes - classic spice and flavor combinations reworked with contemporary and local New Zealand ingredients.
This book will introduce to the reader about chef Sid, he has spent time going on worldwide travels as well as builds effort experiences in cooking, especially knives. You'll explore the reason why knives are an important tool in his travel.
