Paperback (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is cakes and buns.
| ISBN: | 9780862431389 |
| Publisher: | Y Lolfa |
| Imprint: | Y Lolfa |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 31 |
| Weight: | 36g |
| Height: | 140mm |
| Width: | 110mm |
| Spine width: | 5mm |
