Publisher's Synopsis
Excerpt from A Book of Tried Recipes
Take 2 teacups of the batter after it is raised for the wheat bread, thinning it with a little warm water, and 2 tablespoonfuls of molasses, for one loaf. Stir in the Graham ?our until quite stiff; let it rise again, then stir, adding a little more ?our if necessary, and put in tins ready for baking; let it rise again, and bake slowly.
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