New Edition
eBook (28 May 1998)
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A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.
| ISBN: | 9780141956497 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 28 May 1998 |
| Edition: | New Edition |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Number of pages: | 203 |
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