Publisher's Synopsis
In this book Raymond Blanc presents his ideas and recipes for a perfect Christmas celebration. In all he describes 12 Christmas menus, from the traditional to the modern. It is illustrated throughout in colour photos.
Paperback (04 Nov 1999)
Not available for sale
Includes delivery to the United States
Out of stock
In this book Raymond Blanc presents his ideas and recipes for a perfect Christmas celebration. In all he describes 12 Christmas menus, from the traditional to the modern. It is illustrated throughout in colour photos.
ISBN: | 9780747275183 |
Publisher: | Headline Publishing Group |
Imprint: | Headline |
Pub date: | 04 Nov 1999 |
DEWEY: | 641.568 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 143 |
Weight: | 510g |
Height: | 224mm |
Width: | 222mm |
Spine width: | 9mm |