Publisher's Synopsis
Welcome to "98 Tastes of the West: Western American Cuisine Recipes," the guide to traditional Western American flavors and ingredients. This cookbook is a treasure trove of some of the most storied, mouth-watering recipes from the West. Featuring cultures from all over the region, each of the recipes has been carefully formulated to make sure that you're getting the full flavor of the West.
From cowboy staples like cowboy beans and chili con carne to nourishing dishes like empanadas and Navajo tacos, there's something for everyone in this cookbook. From Southern favorites like chicken and waffles and Texas Caviar, to Pacific Northwest delicacies like smoked salmon and berry salmon cake, the possibilities are endless. The recipes in this book range from simple, to complex. Easy-to-follow recipes are provided for novices, with plenty of tips and tricks for experienced cooks. Every recipe has been carefully tested for quality, so you can be sure that you're getting the best experience possible. You'll also find a lot of history and culture behind the dishes, so you can learn the story behind these foods in addition to knowing how to make them. If you're looking to explore traditional Western American flavors and ingredients, "98 Tastes of the West: Western American Cuisine Recipes" is the guide for you. When you're ready to immerse yourself in an authentic Western experience, you can start right here. Enjoy the journey.
