Paperback (09 Dec 2024)
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Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising - a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
| ISBN: | 9798890030955 |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street Publishing |
| Pub date: | 09 Dec 2024 |
| DEWEY: | 641.73 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 360g |
| Height: | 227mm |
| Width: | 177mm |
| Spine width: | 10mm |
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