Publisher's Synopsis
The only thing I would debate is that Jamaican food is not prepared nearly enough in the West, despite being among the healthiest, tastiest, and most colorful cuisines on the globe!
This book presents an ideal assortment of classic Jamaican dishes that are simple to prepare and delight the senses with a fusion of tastes. You may not even be aware that certain textures and flavors exist until you try each recipe. They will all take you on an unusual culinary adventure. Your friends and family will be treated to a lavish Jamaican buffet if you select only one recipe from each of the cookbook's sections. Additionally, as a bonus? Not only are all of these recipes wonderfully tasty, but they are also designed to accommodate even the most beginner cook, so they are ideal for both culinary experts and newbies. This book will teach you the following recipes:- Jamaican Beef Patties
- Saltfish Fritters
- Plantain Chips
- Pepper Shrimp
- Jamaican Escovitch Fish
- Jamaican Chicken Soup
- Red Pea Soup
- Mannish Water
- Oxtail Stew
- Brown Stew Chicken
- Traditional Rice and Peas
- Coconut Rice
- Gungo Peas and Rice
- Rundown
- Jamaican Mac and Cheese
Purchase a copy of the greatest and most distinctive Jamaican recipes.
