Publisher's Synopsis
Barbecue Sauces, Seasonings, Rubs, Marinades: By Jordan Grills
All barbecue masters know - the secret is in the sauce. BBQ Sauсes contains the finest recipes for glazes, wet and dry rubs, marinades and, of course, sauces from all over the United States. The sauce is often requested at the last minute. You think that you have leftover sauces in the closet or additional ingredients, but, as always, there are none. You need to take care of the sauce in advance. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin grilled dishes. Fortunately, making the best sauce is not as difficult as it might seem at first glance. A few simple ingredients mixed together and your family and friends will absolutely love it. It is up to you to decide which sauce will become your favorite, your loved ones' favorite. After all, tastes do not argue. Therefore, try, cook, surprise with your culinary abilities. Here are some recipes that you can find in the book: Kansas City-Style BBQ SauceTexas BBQ Sauce
Sizzling spare ribs with BBQ sauce
Homemade chipotle molasses BBQ sauce
Real chicken nuggets with smoky BBQ sauce
BBQ sardines with chermoula sauce
BBQ sausages with smoky tomato sauce
Barbecued fillet of beef with mustardy soured cream sauce Invite your friends and surprise them with the best BBQ taste!
