Publisher's Synopsis
The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
This book is a texture-based proteins made from soy, pea, and other plant-based alternatives. it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. For those interested in making their own vegan meats and cheese from scratch, this book consist many recipes for Juicy Chicken, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability,
