Publisher's Synopsis
Recently, grilled food has gained a lot of popularity. And this is not surprising, since this method of heat treatment allows you to preserve not only the taste of foods, but also the nutrients they contain.
Grilling food is fairly straightforward, but keep in mind that there should be no open flames in it. Wait until the fuel has completely burned out and reddish coals, covered with a layer of ash, are formed. It is recommended to grease the grill grate with oil so that the food does not burn.
On the grill, you can cook dishes from a variety of meats, poultry, game, fish, seafood and vegetables, which makes them affordable for any family.
A variety of spices, seasonings and herbs that are widely used in cooking make it possible to cook dishes from the same ingredients that differ in taste. Marinades and sauces, the recipes for which are given in the book, make them especially original.
