Cooking Korean

Cooking Korean Traditional and Classic Recipes: What Dishes Korean Can't Live Without

Paperback (03 Mar 2021)

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Publisher's Synopsis

Making Korean meals can seem intimidating at first because there are so many components from the soups and the stews to the pickled side dishes that need advance preparation. But there are many easy Korean dishes that are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation.
You don't need ten side dishes to complete your Korean meal like you might in a restaurant, and most people don't regularly dine restaurant-style with a table covered in food. With the main dish and a couple of side dishes, you'll still impress any Korean foodie.
The Korean Cookbook for Beginers gets you started on this journey with many recipes that explore the wide range of what is available from this unique culture.
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Book information

ISBN: 9798715936981
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 66
Weight: 109g
Height: 229mm
Width: 152mm
Spine width: 4mm