Publisher's Synopsis
Previously published as Fear in February
Ally McKellar loves owning and running her own restaurant, Belle Rose. After working in a busy New York restaurant, managing her own kitchen is like a breath of fresh air. Even better, it's rapidly becoming the local favorite place to go in the quaint, mountain town of Calendar. But if people knew about Ally's recent past, her customers might not be so keen to sample her delicious dishes.
When the local newspaper's food critic makes a reservation to try out her new menu, Ally knows she's got to nail every course to ensure good publicity. There's only one problem: the critic dies during the second course and everything points towards food poisoning. Suddenly, Ally's success as an entrepreneur is in jeopardy while her past is hastily dredged up, threatening to destroy the new life she has recently managed to create.
With the help of Jack Harper, her handsome sous chef with a questionable past of his own, Ally must discover the real killer or risk losing not only Belle Rose, but her desire for a happy new life as well.
