Culinary dictionary for low sodium diet: Food encyclopedia

Culinary dictionary for low sodium diet: Food encyclopedia

Paperback (17 Oct 2020)

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Publisher's Synopsis

With a low sodium diet, can I eat herring? And veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding a low sodium diet. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: beneficial, neutral, more or less not recommended, greatly not recommended and finally prohibited. A benchmark in the field of diets!

Book information

ISBN: 9798698925859
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 210
Weight: 249g
Height: 216mm
Width: 140mm
Spine width: 11mm