The Art of Fermentation

The Art of Fermentation A Guide to the Ancient Art of Culturing Foods and Creative Recipes for Fermenting

Paperback (13 Jul 2020)

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Publisher's Synopsis

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. This inspiring resource contains plenty of helpful how-tos and informational guide offering guidance on incorporating fermented ingredients into the diet. I expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information―how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. Fermentation is already building as the most significant new direction in food (and health). With OLIVER MIA The Art Of Fermentation, it's about to be taken to a whole new level.

Book information

ISBN: 9798666029879
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 40
Weight: 59g
Height: 216mm
Width: 140mm
Spine width: 2mm