Publisher's Synopsis
Have you tried cooking with a Dutch oven?
If not, now is the time to do so. You're actually missing out on a lot. A Dutch oven refers to a thick cooking pot usually made of cast iron. It comes with a tight-fitting lid. There are also other types of Dutch ovens made of ceramic or cast aluminum. This cooking vessel has been used for many decades. It has an incredible ability to retain heat for a much longer time than a regular pot. It is ideal for slow cooking. And because it has a tight-fitting lid, it can retain moisture within the dish even during long hours of cooking. As you can imagine, cooking in a Dutch oven means more delicious and nutritious meals for you and your family. So, are you ready to give the Dutch oven a try? Here's a book that will help you do just that.
