Publisher's Synopsis
Indian cuisine covers a wide variety of regional cuisines from India. They are influenced by spices, herbs, fruits and vegetables found in each region of the country, but also by religion and history. The vegetarianism is very widespread in Indian society, mostly of Hindu obedience, often the result of Brahmanic, Jain or Sikh religious ethics. The consumption of cattle or pork, raptors, etc., is limited by the prohibitions of Hinduism and Islam. Indian cuisine is influenced by interactions with Persia and the European presence in the subcontinent.
This book you present 10 recipes of Indian Recipes so that you can easily prepare them in your homes with pleasure .
Product Détails:
Pages: 34 Pages.
Language: English
Cover: Perfect Design Glossy Finish.
Ages: Adult.
