Publisher's Synopsis
Ever got one of those cooking recipes book that has a million different ways to cook yourself stupid? You're faced with analysis paralysis and that book never gets read or that dish never gets cooked. Over here, I'm going to show you the best way to get started. I've shortlisted the very best and simplest recipes I've made over a million times and can do it with my eyes closed that YOU, can make for yourself or loved ones in this crazy times we're living in. Now take out your highlighter and make sure you take down notes. Because this is no ordinary recipe book and I will take you through it like a masterclass guiding you step by step but allowing you to cook intuitively with the measurements so you will not get overwhelmed by numbers and 'steps'. Just read it through like you would a guide book, circle it when you see an "ingredient" there's no more than 6 in each recipe. Happy treasure hunting, pay 110% attention reading word for word, and cook to impress for the first time with the best of my Asian fusion all-time favorites. My Top Asian Fusion (Super Easy) Recipes1 - Salted Peppers Shrimp Fried Rice 2 - Japanese Style Garlic Fried Rice 3 - Spicy Tuna Pasta & Fried Egg 4 - Special Aromatic Beef Noodles 5 - Korean-Style Prawn & Scallion Pancakes 6 - Chinese Tomato Egg Drop Soup 7 - Thai-Style Easy Mince Chicken, Greens, & Egg 8 - Spicy Pork & Noodle Omelette
