Publisher's Synopsis
If you like to experiment with new recipes, then this book is perfect for you!It is full of simple and original canning and preserving recipes. I dedicate these recipes to cherished loved ones: my son Peter, my daughter Caron, and my wife Susan.I have been a farm owner for over 17 years. I keep different kinds of animals and grow many fruits and vegetables. In order to keep an unperishable supply of food in the winter, I can and preserve foods each year. Throughout the years, I've accumulated a large number of delicious recipes that I want to share with you. A lot of these recipes are unique, and you won't be able to find them anywhere else.In this book you'll learn how to make:
- Beverages (Juices, Lemonades, etc.)
- Cruchons
- Punches
- Juice Cocktails
- Kvass
- Sbiten
- Beer
- Wine
- Compotes
- Jelly and Berries Mashed with Sugar
- Jams
- Candied Fruits, Raisins, Marmalade, and Pastila
- Preserves (Including Sugar-Free Preserves)
- Pickling
- Marinades and Canning
- Sauces and Dips
