Publisher's Synopsis
Don't let a single piece of recipe go to waste when you can easily can or preserve it with our guide to canning recipes. It's economical and allows home cooks to experiment with foods that might not be in the supermarket and know exactly where their ingredients come from. If you've never tried canning at home, this book will teach you a step-by-step instructions as well as tips on headspace, time, and temperature requirements to ensure food safety. This book will walk you through step-by-step how to preserve some of the most commonly used Jams, Jellies & Marmalades, Fruits & Vegetables, Pickles & Relishes, Sauces, Salsas & Chutneys, Soups & Stews and Fermentation. This book also explain tips and helpful information.
