Publisher's Synopsis
Nearly 300,000 people are admitted to the hospital for pancreatitis each year in the United States. This is a very serious and painful condition that requires careful medical observation. In fact, during the first few days, no food or liquid is allowed; all fluids are administered through an IV.As the pancreas begins to heal and function once again, first clear liquids are allowed and then bland, low-fat foods are added under the watchful eye of the health care team to make sure that food is well-tolerated. Acute pancreatitis can be life-threatening; seeking medical treatment is a must.While the majority of people will recover well from acute pancreatitis, nearly 25 percent of those diagnosed will experience recurrent episodes, leading the disease to become chronic. Chronic pancreatitis puts you at a significantly increased risk of developing pancreatic cancer, diabetes, liver failure and other potentially life-threatening illnesses.Not only is following a diet for pancreatitis necessary to help recover, but it is essential to help prevent this disease from entering the chronic phase. There are some individuals who are more prone to developing pancreatitis, including those with a history of substance abuse, use of certain prescription drugs, unhealthy eating and genetics. Light-to-moderate exercise, yoga and meditation can help manage the symptoms and avoiding alcohol and tobacco are absolutely necessary for recovery. Whether you've been recently diagnosed with acute pancreatitis or chronic pancreatitis, the first step is adopting a healthy diet focusing on fresh fruits and vegetables, whole grains and lean proteins.
