Publisher's Synopsis
Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment?
Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta.
Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta at the same level as a starred Italian restaurant.
Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition.
What are the various types of dough for pasta
What ingredients are needed for each type of dough
- How to prepare the perfect dough step-by-step
- Images for each type of pasta
- The secret to cooking pasta
- More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
- And much more!
If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pasta, then scroll up and click the Buy Now button!
