Publisher's Synopsis
Tiny fridge, tiny budget, big appetite--a college student's guide to eating well
Early classes, final exams, and the occasional party--college students have enough on their plate without worrying about how to put food on it. This College Cookbook is your go-to guide for nutritionally navigating your college years on your own with tasty meals like BBQ Chicken French Bread Pizza and Pesto Pasta in a Mug that require minimal appliances and ingredients.
In this book, you will discover:
- 5 ingredients, 30 minutes, 100 recipes--Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
- Kitchen basics--Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
- A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.
Whether you live in a dorm or a tiny apartment, use this college cookbook to eat well on a budget.
