Publisher's Synopsis
Are you looking for a Korean cookbook with a lot of Wok recipes?
In this 2 books in 1 edition, you will find over 150 recipes for Korean food and wok cooking.
In the first book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.
Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.
What do these cooking style have in common? One word: wok.
The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.
It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.
What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.
In Wok Cookbook by Adele Tyler you will learn:
- 77 recipes for wok home cooking
- 77 recipes from Thailand, China and Indian
- 77 recipes for traditional asian food
If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!
In the second book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
In Korean Cookbook you will learn:
- History of Korean food
- How to cook Korean food at home
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.
