Publisher's Synopsis
Do you love bell peppers or capsicums? Do you wish you could use them better in your food?
Bell peppers (capsicums) come in handy in our daily food-preps to add flavor, color, crunch, and nutrients to our meals. They are so lovely a vegetable that they run out every time at the grocery stores. If you are an amateur cook, bell peppers are those vegetables that you need to keep things looking good in the kitchen. They help hide imperfections in foods while giving you the ease to work with them. Meanwhile, you don't only have to chop them and dump them in your soups and stews. You can use them as egg cups, pastry fillers, stir-fry color boosters, and many more exciting ways in your culinary adventures. This cookbook shares thirty fun ways to use bell peppers (capsicums). Some recipes are familiar to everyday cooking, while others are new and lovely. Are you ready to explore how to use bell peppers (capsicums) better? If yes, then click "Buy Now" to get yourself a copy of this cookbook.
