Publisher's Synopsis
From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better.In this guide, you will find;The systematic approach to home canning as well as pressure canning basics that includes the required tools, food acidity, storage, etc.General instructions for home canning that include helpful tips for beginners and do and don'ts for food safetyNumerous delicious pressure canning recipes for beans, vegetables, meats, soup, stock, and more
