Publisher's Synopsis
Miniature spices (once in a while called miniature greens) are essentially the seedlings of plants that are typically collected when they are all the more completely developed. Think: radishes or peas or coriander. Miniature greens are developed very much like some other plant yet gathered only a week or somewhere in the vicinity after they've developed their first leaves. Therefore, all the kind of the plant is amassed into the more modest root.
