Publisher's Synopsis
Pork tenderloin is a special meat cut. Out of the whole animal, it only weighs a total of two pounds, one pound for each long boneless meat strip. Since it is limited, it can be quite expensive. That makes it important that you treat it right. Unfortunately, cooking pork tenderloin can properly be tricky.
Yes, it is easy to cook, but it is also easy to overcook; it is packed with a delicious flavor easily enhanced with the right choice of ingredients, but it can also taste bland even with just one wrong pick. Don't worry. We have an entire pork tenderloin cookbook to guide you all the way. We have useful insights on what the actual cut is like and how it is different from the rest. We will help you understand what cooking techniques work well with it and how you can avoid overcooking it. Best of all, we have a range of delish pork tenderloin recipes to give you a good start on making a good impression at the dining table. There is no need to wait for a special occasion for these recipes. You can make them anytime you want to excite everyone's palate with something good that is melt-in-the-mouth goodness.
